Fazenda Engenho, Brazil
PROFILE: Rich and Refined
WITH NOTES OF Raspberry, Red Plum, Dark Chocolate
ROAST: Light Roast For Filter Brewing
Download the Fazenda Engenho, Brazil Transparency Report
ABOUT
Fazenda do Engenho, meaning “Mill,” has a long family history in coffee. The farm was purchased in 1954 by Ciro Carneiro and soon became known for strong productivity and good crop management. Ownership passed to his son, Francisco “Chico do Engenho,” in 1961, and after his passing in 1978, the farm was later divided among his children. José Ronaldo has managed it since 1984, balancing his work as a heart surgeon—studying medicine in Rio from 1968—with a deep commitment to the land. A major push for quality began in 2002 with new processing infrastructure, and was renewed in 2017 with a technical consultant who guided upgrades in machinery and drying patios. José Ronaldo remains closely involved and confident the farm is on the verge of its next leap in quality.
For Seven Seeds, a first‑year purchase is always exciting. It brings the chance to discover new flavours and begin a long‑term relationship with a producer of exceptional quality. While enduring partnerships are central to who we are, the growth of our business allows us to introduce new suppliers to our community in Melbourne and beyond. This Brazilian producer is helping shift outdated views of Brazilian coffee by offering a clean, complex, and dynamic washed profile to Australian drinkers.
SOURCING
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
PRODUCER: José Ronaldo Junqueira Dias
VARIETIES: Icatu
PROCESS: Fully Washed
ALTITUDE: 1100 masl
PARTNERS: Carmo Coffees
QUALITY SCORE: 86.5
HISTORY: First year of purchasing
LOT SIZE: 180kgs
HARVEST: July to Oct
Original: $21.02
-65%$21.02
$7.36More Images
Fazenda Engenho, Brazil
PROFILE: Rich and Refined
WITH NOTES OF Raspberry, Red Plum, Dark Chocolate
ROAST: Light Roast For Filter Brewing
Download the Fazenda Engenho, Brazil Transparency Report
ABOUT
Fazenda do Engenho, meaning “Mill,” has a long family history in coffee. The farm was purchased in 1954 by Ciro Carneiro and soon became known for strong productivity and good crop management. Ownership passed to his son, Francisco “Chico do Engenho,” in 1961, and after his passing in 1978, the farm was later divided among his children. José Ronaldo has managed it since 1984, balancing his work as a heart surgeon—studying medicine in Rio from 1968—with a deep commitment to the land. A major push for quality began in 2002 with new processing infrastructure, and was renewed in 2017 with a technical consultant who guided upgrades in machinery and drying patios. José Ronaldo remains closely involved and confident the farm is on the verge of its next leap in quality.
For Seven Seeds, a first‑year purchase is always exciting. It brings the chance to discover new flavours and begin a long‑term relationship with a producer of exceptional quality. While enduring partnerships are central to who we are, the growth of our business allows us to introduce new suppliers to our community in Melbourne and beyond. This Brazilian producer is helping shift outdated views of Brazilian coffee by offering a clean, complex, and dynamic washed profile to Australian drinkers.
SOURCING
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
PRODUCER: José Ronaldo Junqueira Dias
VARIETIES: Icatu
PROCESS: Fully Washed
ALTITUDE: 1100 masl
PARTNERS: Carmo Coffees
QUALITY SCORE: 86.5
HISTORY: First year of purchasing
LOT SIZE: 180kgs
HARVEST: July to Oct
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PROFILE: Rich and Refined
WITH NOTES OF Raspberry, Red Plum, Dark Chocolate
ROAST: Light Roast For Filter Brewing
Download the Fazenda Engenho, Brazil Transparency Report
ABOUT
Fazenda do Engenho, meaning “Mill,” has a long family history in coffee. The farm was purchased in 1954 by Ciro Carneiro and soon became known for strong productivity and good crop management. Ownership passed to his son, Francisco “Chico do Engenho,” in 1961, and after his passing in 1978, the farm was later divided among his children. José Ronaldo has managed it since 1984, balancing his work as a heart surgeon—studying medicine in Rio from 1968—with a deep commitment to the land. A major push for quality began in 2002 with new processing infrastructure, and was renewed in 2017 with a technical consultant who guided upgrades in machinery and drying patios. José Ronaldo remains closely involved and confident the farm is on the verge of its next leap in quality.
For Seven Seeds, a first‑year purchase is always exciting. It brings the chance to discover new flavours and begin a long‑term relationship with a producer of exceptional quality. While enduring partnerships are central to who we are, the growth of our business allows us to introduce new suppliers to our community in Melbourne and beyond. This Brazilian producer is helping shift outdated views of Brazilian coffee by offering a clean, complex, and dynamic washed profile to Australian drinkers.
SOURCING
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
PRODUCER: José Ronaldo Junqueira Dias
VARIETIES: Icatu
PROCESS: Fully Washed
ALTITUDE: 1100 masl
PARTNERS: Carmo Coffees
QUALITY SCORE: 86.5
HISTORY: First year of purchasing
LOT SIZE: 180kgs
HARVEST: July to Oct
