Wahundura, Kenya
PROFILE: Zesty and Wild
WITH NOTES OF Plum Jam, Pink Grapefruit, Toffee
ROAST: Medium Roast For Espresso Brewing
Download the Wahundura, Kenya Transparency Report
ABOUT
Wahundura Factory is one of four wet mills run by the Kamacharia Farmers’ Cooperative Society (FCS), located in Murang’a County. Over 1,100 smallholder farmers contribute ripe cherries to Wahundura, cultivating Ruiru 11 and SL28 varieties at elevations between 1,600 and 1,800 meters above sea level.
We selected this AA grade for its vibrant, zesty flavour profile — a standout cup that brings more than just high scores. It adds depth, complexity, and a lively character to our 2025 Kenya lineup. Last year, we took a break from releasing any Kenyan coffees as espresso, but this season we’re excited to bring Wahundura back into the fold. It’s featured both in our hoppers and on our retail shelves as an espresso roast — and we think it’s probably our highest-scoring espresso in over a year. Bright, layered, and expressive, it’s a perfect match for those who love their black coffee bold and full of personality.
SOURCING
ORIGIN: Kiiraini, Murang’a, Kenya
PRODUCER: 1100 members
VARIETIES: Ruiru 11, SL-28
PROCESS: Fully Washed
ALTITUDE: 1600 - 1800 masl
PARTNERS: KenyaCof
QUALITY SCORE: 87
HISTORY: Second year of purchasing
LOT SIZE: 330kgs
HARVEST: November to January
Original: $21.74
-65%$21.74
$7.61More Images
Wahundura, Kenya
PROFILE: Zesty and Wild
WITH NOTES OF Plum Jam, Pink Grapefruit, Toffee
ROAST: Medium Roast For Espresso Brewing
Download the Wahundura, Kenya Transparency Report
ABOUT
Wahundura Factory is one of four wet mills run by the Kamacharia Farmers’ Cooperative Society (FCS), located in Murang’a County. Over 1,100 smallholder farmers contribute ripe cherries to Wahundura, cultivating Ruiru 11 and SL28 varieties at elevations between 1,600 and 1,800 meters above sea level.
We selected this AA grade for its vibrant, zesty flavour profile — a standout cup that brings more than just high scores. It adds depth, complexity, and a lively character to our 2025 Kenya lineup. Last year, we took a break from releasing any Kenyan coffees as espresso, but this season we’re excited to bring Wahundura back into the fold. It’s featured both in our hoppers and on our retail shelves as an espresso roast — and we think it’s probably our highest-scoring espresso in over a year. Bright, layered, and expressive, it’s a perfect match for those who love their black coffee bold and full of personality.
SOURCING
ORIGIN: Kiiraini, Murang’a, Kenya
PRODUCER: 1100 members
VARIETIES: Ruiru 11, SL-28
PROCESS: Fully Washed
ALTITUDE: 1600 - 1800 masl
PARTNERS: KenyaCof
QUALITY SCORE: 87
HISTORY: Second year of purchasing
LOT SIZE: 330kgs
HARVEST: November to January
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PROFILE: Zesty and Wild
WITH NOTES OF Plum Jam, Pink Grapefruit, Toffee
ROAST: Medium Roast For Espresso Brewing
Download the Wahundura, Kenya Transparency Report
ABOUT
Wahundura Factory is one of four wet mills run by the Kamacharia Farmers’ Cooperative Society (FCS), located in Murang’a County. Over 1,100 smallholder farmers contribute ripe cherries to Wahundura, cultivating Ruiru 11 and SL28 varieties at elevations between 1,600 and 1,800 meters above sea level.
We selected this AA grade for its vibrant, zesty flavour profile — a standout cup that brings more than just high scores. It adds depth, complexity, and a lively character to our 2025 Kenya lineup. Last year, we took a break from releasing any Kenyan coffees as espresso, but this season we’re excited to bring Wahundura back into the fold. It’s featured both in our hoppers and on our retail shelves as an espresso roast — and we think it’s probably our highest-scoring espresso in over a year. Bright, layered, and expressive, it’s a perfect match for those who love their black coffee bold and full of personality.
SOURCING
ORIGIN: Kiiraini, Murang’a, Kenya
PRODUCER: 1100 members
VARIETIES: Ruiru 11, SL-28
PROCESS: Fully Washed
ALTITUDE: 1600 - 1800 masl
PARTNERS: KenyaCof
QUALITY SCORE: 87
HISTORY: Second year of purchasing
LOT SIZE: 330kgs
HARVEST: November to January
