Sitio Santa Marta, Brazil
PROFILE: Ripe and Punchy
WITH NOTES OF Blackberry, Purple Grape, Hibiscus Tea
ROAST: Light Roast For Filter Brewing
Download the Sitio Santa Marta, Brazil Transparency Report
ABOUT
41 km South-West of Carmo de Minas lies a town called Pedralva - known for its mountainous, rocky terrain. A distinctive effervesence about coffee from this region is likely due to massive white stone deposits deep in the earth which have a big impact on soil composition and in turn the flavour characteristics of coffee from these parts. In addition to this pleasant quality, we found ripe fruit flavours along with an indulgent, creamy texture - the result of Natural processing. This combination of flavours and texture really sets coffee apart from others we’ve purchased from neighbouring areas.
This coffee blew us away on the cupping table, with it’s Kenyan like flavour quality, and rich texture. It’s the first year purchasing from Sitio Santa Marta but We’ve got a feeling it won’t be the last.
SOURCING
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
PRODUCER:
VARIETIES: Catucai
PROCESS: Natural
ALTITUDE: 1100 - 1300 masl
PARTNERS: Carmo Coffees
QUALITY SCORE: 87.75
HISTORY: First year of purchasing
LOT SIZE: 300kgs
HARVEST: July to October
Original: $21.02
-65%$21.02
$7.36More Images
Sitio Santa Marta, Brazil
PROFILE: Ripe and Punchy
WITH NOTES OF Blackberry, Purple Grape, Hibiscus Tea
ROAST: Light Roast For Filter Brewing
Download the Sitio Santa Marta, Brazil Transparency Report
ABOUT
41 km South-West of Carmo de Minas lies a town called Pedralva - known for its mountainous, rocky terrain. A distinctive effervesence about coffee from this region is likely due to massive white stone deposits deep in the earth which have a big impact on soil composition and in turn the flavour characteristics of coffee from these parts. In addition to this pleasant quality, we found ripe fruit flavours along with an indulgent, creamy texture - the result of Natural processing. This combination of flavours and texture really sets coffee apart from others we’ve purchased from neighbouring areas.
This coffee blew us away on the cupping table, with it’s Kenyan like flavour quality, and rich texture. It’s the first year purchasing from Sitio Santa Marta but We’ve got a feeling it won’t be the last.
SOURCING
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
PRODUCER:
VARIETIES: Catucai
PROCESS: Natural
ALTITUDE: 1100 - 1300 masl
PARTNERS: Carmo Coffees
QUALITY SCORE: 87.75
HISTORY: First year of purchasing
LOT SIZE: 300kgs
HARVEST: July to October
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PROFILE: Ripe and Punchy
WITH NOTES OF Blackberry, Purple Grape, Hibiscus Tea
ROAST: Light Roast For Filter Brewing
Download the Sitio Santa Marta, Brazil Transparency Report
ABOUT
41 km South-West of Carmo de Minas lies a town called Pedralva - known for its mountainous, rocky terrain. A distinctive effervesence about coffee from this region is likely due to massive white stone deposits deep in the earth which have a big impact on soil composition and in turn the flavour characteristics of coffee from these parts. In addition to this pleasant quality, we found ripe fruit flavours along with an indulgent, creamy texture - the result of Natural processing. This combination of flavours and texture really sets coffee apart from others we’ve purchased from neighbouring areas.
This coffee blew us away on the cupping table, with it’s Kenyan like flavour quality, and rich texture. It’s the first year purchasing from Sitio Santa Marta but We’ve got a feeling it won’t be the last.
SOURCING
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
PRODUCER:
VARIETIES: Catucai
PROCESS: Natural
ALTITUDE: 1100 - 1300 masl
PARTNERS: Carmo Coffees
QUALITY SCORE: 87.75
HISTORY: First year of purchasing
LOT SIZE: 300kgs
HARVEST: July to October
