Santuario Sul Bourbon, Brazil
PROFILE: Rich and Round
WITH NOTES OF Dark Chocolate, Orange Zest, Fudge
ROAST: Medium Roast For Espresso Brewing
Download the Santuario Sul, Brazil Transparency Report
ABOUT
Santuario Sul was founded by Luiz Paulo Dias Pereira in 2015 with a vision to challenge the global perception of Brazilian coffee through experimental processing techniques and a wider selection of cultivars. In addition to classic Brazilian varieties like Yellow Bourbon, the farm cultivates more than 30 exotic coffee varieties. Progressive cultivation practices, such as shade plantation, combined with innovative drying processes, contribute to distinctive and exciting flavours.
This Bourbon lot is the first we’ve contracted from Luiz Paulo. We found it beautifully structured, with rich texture and plump, well-rounded flavours, all coming together in a coffee perfect for espresso brewing.
Since its inception, Santuario Sul has earned recognition in the Brazil Cup of Excellence competition, securing placements for four consecutive years since 2018. Most notably, in 2021, Luiz’s naturally processed Yellow Bourbon achieved an impressive second-place finish with a remarkable score of 90.14 points This is a testament to his endless dedication to the industry. A true pioneer, Luiz Paulo continues to push boundaries, and we at Seven Seeds feel incredibly privileged to have access to his exceptional coffee. It’s an honour to work with him and his team at Carmo Coffees.
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SOURCING
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
PRODUCER: Luiz Paulo
VARIETIES: Bourbon
PROCESS: Natural Process
ALTITUDE: 1100 - 1300 masl
PARTNERS: Carmo Coffees
QUALITY SCORE: 86
HISTORY: Fourth year of purchasing
LOT SIZE: 300kgs
HARVEST: July to October
Original: $21.02
-65%$21.02
$7.36More Images
Santuario Sul Bourbon, Brazil
PROFILE: Rich and Round
WITH NOTES OF Dark Chocolate, Orange Zest, Fudge
ROAST: Medium Roast For Espresso Brewing
Download the Santuario Sul, Brazil Transparency Report
ABOUT
Santuario Sul was founded by Luiz Paulo Dias Pereira in 2015 with a vision to challenge the global perception of Brazilian coffee through experimental processing techniques and a wider selection of cultivars. In addition to classic Brazilian varieties like Yellow Bourbon, the farm cultivates more than 30 exotic coffee varieties. Progressive cultivation practices, such as shade plantation, combined with innovative drying processes, contribute to distinctive and exciting flavours.
This Bourbon lot is the first we’ve contracted from Luiz Paulo. We found it beautifully structured, with rich texture and plump, well-rounded flavours, all coming together in a coffee perfect for espresso brewing.
Since its inception, Santuario Sul has earned recognition in the Brazil Cup of Excellence competition, securing placements for four consecutive years since 2018. Most notably, in 2021, Luiz’s naturally processed Yellow Bourbon achieved an impressive second-place finish with a remarkable score of 90.14 points This is a testament to his endless dedication to the industry. A true pioneer, Luiz Paulo continues to push boundaries, and we at Seven Seeds feel incredibly privileged to have access to his exceptional coffee. It’s an honour to work with him and his team at Carmo Coffees.
Â
SOURCING
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
PRODUCER: Luiz Paulo
VARIETIES: Bourbon
PROCESS: Natural Process
ALTITUDE: 1100 - 1300 masl
PARTNERS: Carmo Coffees
QUALITY SCORE: 86
HISTORY: Fourth year of purchasing
LOT SIZE: 300kgs
HARVEST: July to October
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PROFILE: Rich and Round
WITH NOTES OF Dark Chocolate, Orange Zest, Fudge
ROAST: Medium Roast For Espresso Brewing
Download the Santuario Sul, Brazil Transparency Report
ABOUT
Santuario Sul was founded by Luiz Paulo Dias Pereira in 2015 with a vision to challenge the global perception of Brazilian coffee through experimental processing techniques and a wider selection of cultivars. In addition to classic Brazilian varieties like Yellow Bourbon, the farm cultivates more than 30 exotic coffee varieties. Progressive cultivation practices, such as shade plantation, combined with innovative drying processes, contribute to distinctive and exciting flavours.
This Bourbon lot is the first we’ve contracted from Luiz Paulo. We found it beautifully structured, with rich texture and plump, well-rounded flavours, all coming together in a coffee perfect for espresso brewing.
Since its inception, Santuario Sul has earned recognition in the Brazil Cup of Excellence competition, securing placements for four consecutive years since 2018. Most notably, in 2021, Luiz’s naturally processed Yellow Bourbon achieved an impressive second-place finish with a remarkable score of 90.14 points This is a testament to his endless dedication to the industry. A true pioneer, Luiz Paulo continues to push boundaries, and we at Seven Seeds feel incredibly privileged to have access to his exceptional coffee. It’s an honour to work with him and his team at Carmo Coffees.
Â
SOURCING
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
PRODUCER: Luiz Paulo
VARIETIES: Bourbon
PROCESS: Natural Process
ALTITUDE: 1100 - 1300 masl
PARTNERS: Carmo Coffees
QUALITY SCORE: 86
HISTORY: Fourth year of purchasing
LOT SIZE: 300kgs
HARVEST: July to October
