Maria Reyes, Honduras
PROFILE: Refined & Citrus-Forward
WITH NOTES OF Mandarin, Cherries, Piquette
ROAST: Light Roast For Filter Brewing
Download the Maria Reyes, Honduras Transparency Report
ABOUT
El Guayabal is a small farm sitting at around 1780 masl. Production remains modest, but the quality is consistently exceptional. As we enter the sixth year of our relationship, we’re proud to say that each season we have purchased the entire harvest from Maria and Mario’s farm. During the 2024 harvest, Mark and Ryan had the chance to visit El Guayabal and spend time with Maria and Mario. Moments like these are increasingly rare in today’s sourcing landscape, yet when they do occur, they offer a remarkable opportunity to deepen our understanding of where these coffees originate.
Maria’s 2025 lot is the definition of sophistication and elegance—floral‑forward with a refined, layered finish. It tells a vivid story of its place of origin and reflects the dedication Maria and Mario bring to cultivating and processing their coffees. It also provides a beautiful counterpoint to our upcoming filter releases, offering a glimpse into the diverse and expressive flavour profiles emerging from this region each year.
SOURCING
ORIGIN: El Cedral, Santa Barbara, Honduras
PRODUCER: Maria Reyes
VARIETIES: Pacas, Red Catuai
PROCESS: Fully Washed
ALTITUDE: 1780 masl
PARTNERS: San Vicente
QUALITY SCORE: 86.5
HISTORY: Sixth year of purchasing
LOT SIZE: 276kgs
HARVEST: December to April
Original: $20.29
-65%$20.29
$7.10More Images
Maria Reyes, Honduras
PROFILE: Refined & Citrus-Forward
WITH NOTES OF Mandarin, Cherries, Piquette
ROAST: Light Roast For Filter Brewing
Download the Maria Reyes, Honduras Transparency Report
ABOUT
El Guayabal is a small farm sitting at around 1780 masl. Production remains modest, but the quality is consistently exceptional. As we enter the sixth year of our relationship, we’re proud to say that each season we have purchased the entire harvest from Maria and Mario’s farm. During the 2024 harvest, Mark and Ryan had the chance to visit El Guayabal and spend time with Maria and Mario. Moments like these are increasingly rare in today’s sourcing landscape, yet when they do occur, they offer a remarkable opportunity to deepen our understanding of where these coffees originate.
Maria’s 2025 lot is the definition of sophistication and elegance—floral‑forward with a refined, layered finish. It tells a vivid story of its place of origin and reflects the dedication Maria and Mario bring to cultivating and processing their coffees. It also provides a beautiful counterpoint to our upcoming filter releases, offering a glimpse into the diverse and expressive flavour profiles emerging from this region each year.
SOURCING
ORIGIN: El Cedral, Santa Barbara, Honduras
PRODUCER: Maria Reyes
VARIETIES: Pacas, Red Catuai
PROCESS: Fully Washed
ALTITUDE: 1780 masl
PARTNERS: San Vicente
QUALITY SCORE: 86.5
HISTORY: Sixth year of purchasing
LOT SIZE: 276kgs
HARVEST: December to April
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PROFILE: Refined & Citrus-Forward
WITH NOTES OF Mandarin, Cherries, Piquette
ROAST: Light Roast For Filter Brewing
Download the Maria Reyes, Honduras Transparency Report
ABOUT
El Guayabal is a small farm sitting at around 1780 masl. Production remains modest, but the quality is consistently exceptional. As we enter the sixth year of our relationship, we’re proud to say that each season we have purchased the entire harvest from Maria and Mario’s farm. During the 2024 harvest, Mark and Ryan had the chance to visit El Guayabal and spend time with Maria and Mario. Moments like these are increasingly rare in today’s sourcing landscape, yet when they do occur, they offer a remarkable opportunity to deepen our understanding of where these coffees originate.
Maria’s 2025 lot is the definition of sophistication and elegance—floral‑forward with a refined, layered finish. It tells a vivid story of its place of origin and reflects the dedication Maria and Mario bring to cultivating and processing their coffees. It also provides a beautiful counterpoint to our upcoming filter releases, offering a glimpse into the diverse and expressive flavour profiles emerging from this region each year.
SOURCING
ORIGIN: El Cedral, Santa Barbara, Honduras
PRODUCER: Maria Reyes
VARIETIES: Pacas, Red Catuai
PROCESS: Fully Washed
ALTITUDE: 1780 masl
PARTNERS: San Vicente
QUALITY SCORE: 86.5
HISTORY: Sixth year of purchasing
LOT SIZE: 276kgs
HARVEST: December to April
