Evin Moreno Geisha, Honduras
PROFILE: Fragrant and Invigorating
WITH NOTES OF Champagne, Fresh Strawberries, Hibiscus
ROAST: Light Roast For Filter Brewing
Download the Evin Moreno, Honduras Transparency Report
ABOUT
Evin Moreno is an exceptional producer from Santa Barbara, Honduras, and this marks our sixth year sourcing coffee from him and his wife, Alma. Together, they continue to craft some of the most thought_provoking coffees in the region. This season’s Geisha offers stunning clarity and extravagant florals, a true showcase of the dedication and artistry of Evin and his family.
During last year’s origin trip, we gained a deeper understanding of Evin and Alma’s thoughtful approach to producing their remarkable lots. Our visit concluded in his Geisha plot as golden hour settled over the trees, where our ongoing conversation about the future of coffee unfolded. Evin shared that his Geisha trees symbolize opportunities for his children that he himself never had. Experiences like this remind us how profoundly origin trips can reshape perspectives on coffee sourcing. We are proud to feature this extraordinary lot on our menu once again.
SOURCING
ORIGIN: El Cedral, Santa Barbara, Honduras
PRODUCER: Evin Moreno
VARIETIES: Geisha
PROCESS: Fully Washed
ALTITUDE: 1620 masl
PARTNERS: San Vicente
QUALITY SCORE: 88
HISTORY: Sixth year of purchasing
LOT SIZE: 60kgs
HARVEST: December - June
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Evin Moreno Geisha, Honduras
PROFILE: Fragrant and Invigorating
WITH NOTES OF Champagne, Fresh Strawberries, Hibiscus
ROAST: Light Roast For Filter Brewing
Download the Evin Moreno, Honduras Transparency Report
ABOUT
Evin Moreno is an exceptional producer from Santa Barbara, Honduras, and this marks our sixth year sourcing coffee from him and his wife, Alma. Together, they continue to craft some of the most thought_provoking coffees in the region. This season’s Geisha offers stunning clarity and extravagant florals, a true showcase of the dedication and artistry of Evin and his family.
During last year’s origin trip, we gained a deeper understanding of Evin and Alma’s thoughtful approach to producing their remarkable lots. Our visit concluded in his Geisha plot as golden hour settled over the trees, where our ongoing conversation about the future of coffee unfolded. Evin shared that his Geisha trees symbolize opportunities for his children that he himself never had. Experiences like this remind us how profoundly origin trips can reshape perspectives on coffee sourcing. We are proud to feature this extraordinary lot on our menu once again.
SOURCING
ORIGIN: El Cedral, Santa Barbara, Honduras
PRODUCER: Evin Moreno
VARIETIES: Geisha
PROCESS: Fully Washed
ALTITUDE: 1620 masl
PARTNERS: San Vicente
QUALITY SCORE: 88
HISTORY: Sixth year of purchasing
LOT SIZE: 60kgs
HARVEST: December - June
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PROFILE: Fragrant and Invigorating
WITH NOTES OF Champagne, Fresh Strawberries, Hibiscus
ROAST: Light Roast For Filter Brewing
Download the Evin Moreno, Honduras Transparency Report
ABOUT
Evin Moreno is an exceptional producer from Santa Barbara, Honduras, and this marks our sixth year sourcing coffee from him and his wife, Alma. Together, they continue to craft some of the most thought_provoking coffees in the region. This season’s Geisha offers stunning clarity and extravagant florals, a true showcase of the dedication and artistry of Evin and his family.
During last year’s origin trip, we gained a deeper understanding of Evin and Alma’s thoughtful approach to producing their remarkable lots. Our visit concluded in his Geisha plot as golden hour settled over the trees, where our ongoing conversation about the future of coffee unfolded. Evin shared that his Geisha trees symbolize opportunities for his children that he himself never had. Experiences like this remind us how profoundly origin trips can reshape perspectives on coffee sourcing. We are proud to feature this extraordinary lot on our menu once again.
SOURCING
ORIGIN: El Cedral, Santa Barbara, Honduras
PRODUCER: Evin Moreno
VARIETIES: Geisha
PROCESS: Fully Washed
ALTITUDE: 1620 masl
PARTNERS: San Vicente
QUALITY SCORE: 88
HISTORY: Sixth year of purchasing
LOT SIZE: 60kgs
HARVEST: December - June
