El Conjuro, Peru
PROFILE: Refreshing and Vibrant
WITH NOTES OF Strawberry, Lime, Brown Sugar
ROAST: Medium Roast For Espresso Brewing
Download the El Conjuro, Peru Transparency Report
ABOUT
Along the highlands surrounding the small industrial city of Jaen, there is a hilltop that local people call Cerro Conjuro. The story says that a couple of decades ago some missionaries bought to the community two crucafixes. One of them was placed on top of the Cerro Conjuro, and the other was placed in the entrance to the community of Chotantli to protect them from plagues and other bad things. Every year in May they celebrate their faith by climbing the Cerro Conjuro, followed with eating, drinking, and dancing. The people producing coffee in this region are extremely advanced in their feild, with huge amounts of knowledge and experience spanning decades of coffee production. The Microclimates and soil in this region are perfect for growing traditional varieties like Caturra, Typica, and Bourbon - Always some of our favorites on the cupping table.
Back for a Fourth year, El Conjuro is the name of a small regional blend of coffee produced by 2 producers in Cajamarca, Northern Peru. Grown with care and expertise, this coffee is processed and dried at farm level by the producer, then blended with similar quality grades, and matching flavour profiles before being shipped to us here in Melbourne. This versatile crowd pleaser impresses the team each year with it’s landed quality. The 2024 harvest featuring bright acidity and good balance making it perfect as a refreshing, vibrant espresso.
SOURCING
ORIGIN: Jaen, Cajamarca, Peru
PRODUCER: 2 contributing producers
VARIETIES: Caturra, Bourbon, Catimor
PROCESS: Fully Washed
ALTITUDE: 1650 - 2000 masl
PARTNERS: Caravela
QUALITY SCORE: 86
HISTORY: Fourth year of purchasing
LOT SIZE: 345kgs
HARVEST: May to September
Original: $18.12
-65%$18.12
$6.34More Images
El Conjuro, Peru
PROFILE: Refreshing and Vibrant
WITH NOTES OF Strawberry, Lime, Brown Sugar
ROAST: Medium Roast For Espresso Brewing
Download the El Conjuro, Peru Transparency Report
ABOUT
Along the highlands surrounding the small industrial city of Jaen, there is a hilltop that local people call Cerro Conjuro. The story says that a couple of decades ago some missionaries bought to the community two crucafixes. One of them was placed on top of the Cerro Conjuro, and the other was placed in the entrance to the community of Chotantli to protect them from plagues and other bad things. Every year in May they celebrate their faith by climbing the Cerro Conjuro, followed with eating, drinking, and dancing. The people producing coffee in this region are extremely advanced in their feild, with huge amounts of knowledge and experience spanning decades of coffee production. The Microclimates and soil in this region are perfect for growing traditional varieties like Caturra, Typica, and Bourbon - Always some of our favorites on the cupping table.
Back for a Fourth year, El Conjuro is the name of a small regional blend of coffee produced by 2 producers in Cajamarca, Northern Peru. Grown with care and expertise, this coffee is processed and dried at farm level by the producer, then blended with similar quality grades, and matching flavour profiles before being shipped to us here in Melbourne. This versatile crowd pleaser impresses the team each year with it’s landed quality. The 2024 harvest featuring bright acidity and good balance making it perfect as a refreshing, vibrant espresso.
SOURCING
ORIGIN: Jaen, Cajamarca, Peru
PRODUCER: 2 contributing producers
VARIETIES: Caturra, Bourbon, Catimor
PROCESS: Fully Washed
ALTITUDE: 1650 - 2000 masl
PARTNERS: Caravela
QUALITY SCORE: 86
HISTORY: Fourth year of purchasing
LOT SIZE: 345kgs
HARVEST: May to September
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PROFILE: Refreshing and Vibrant
WITH NOTES OF Strawberry, Lime, Brown Sugar
ROAST: Medium Roast For Espresso Brewing
Download the El Conjuro, Peru Transparency Report
ABOUT
Along the highlands surrounding the small industrial city of Jaen, there is a hilltop that local people call Cerro Conjuro. The story says that a couple of decades ago some missionaries bought to the community two crucafixes. One of them was placed on top of the Cerro Conjuro, and the other was placed in the entrance to the community of Chotantli to protect them from plagues and other bad things. Every year in May they celebrate their faith by climbing the Cerro Conjuro, followed with eating, drinking, and dancing. The people producing coffee in this region are extremely advanced in their feild, with huge amounts of knowledge and experience spanning decades of coffee production. The Microclimates and soil in this region are perfect for growing traditional varieties like Caturra, Typica, and Bourbon - Always some of our favorites on the cupping table.
Back for a Fourth year, El Conjuro is the name of a small regional blend of coffee produced by 2 producers in Cajamarca, Northern Peru. Grown with care and expertise, this coffee is processed and dried at farm level by the producer, then blended with similar quality grades, and matching flavour profiles before being shipped to us here in Melbourne. This versatile crowd pleaser impresses the team each year with it’s landed quality. The 2024 harvest featuring bright acidity and good balance making it perfect as a refreshing, vibrant espresso.
SOURCING
ORIGIN: Jaen, Cajamarca, Peru
PRODUCER: 2 contributing producers
VARIETIES: Caturra, Bourbon, Catimor
PROCESS: Fully Washed
ALTITUDE: 1650 - 2000 masl
PARTNERS: Caravela
QUALITY SCORE: 86
HISTORY: Fourth year of purchasing
LOT SIZE: 345kgs
HARVEST: May to September
