Asman Arianto, Indonesia
PROFILE: Jammy and Refreshing
WITH NOTES OF Fresh Squeezed OJ, Apricot, Cherry
ROAST: Light Roast For Filter Brewing
Download the Asman Arianto, Indonesia Transparency Report
ABOUT
Asman Arianto leads the Asman Gayo Cooperative, a thriving community of over 350 dedicated members. His mission is to offer competitive prices that empower farmers to reinvest in their farms and families. Cooperative models like this create opportunities for producers, whether they harvest just a few kilograms of parchment or larger volumes, by providing access to the specialty coffee market and the economic benefits it brings.
Indonesia is a vast and diverse coffee-producing nation, with a harvest season that progresses west to east over an extended period. At the westernmost edge of the country, in West Sumatra, Asman’s farm is celebrated for its expertise in washed process coffee. For those new to Indonesian coffee, expect a clean, refreshing brew; like a bright splash of freshly squeezed orange juice in the morning.
SOURCING
ORIGIN: Takengon, Aceh, Indonesia
PRODUCER: Asman Arianto
VARIETIES: Ateng, Bor Bor, Timor, Catimor
PROCESS: Fully Washed
ALTITUDE: 1300 - 1650 masl
PARTNERS: Cafe Imports
QUALITY SCORE: 87.75
HISTORY: Third year of purchasing
LOT SIZE: 60kgs
HARVEST: Nov to Jan, Apr to May
Original: $21.74
-65%$21.74
$7.61More Images
Asman Arianto, Indonesia
PROFILE: Jammy and Refreshing
WITH NOTES OF Fresh Squeezed OJ, Apricot, Cherry
ROAST: Light Roast For Filter Brewing
Download the Asman Arianto, Indonesia Transparency Report
ABOUT
Asman Arianto leads the Asman Gayo Cooperative, a thriving community of over 350 dedicated members. His mission is to offer competitive prices that empower farmers to reinvest in their farms and families. Cooperative models like this create opportunities for producers, whether they harvest just a few kilograms of parchment or larger volumes, by providing access to the specialty coffee market and the economic benefits it brings.
Indonesia is a vast and diverse coffee-producing nation, with a harvest season that progresses west to east over an extended period. At the westernmost edge of the country, in West Sumatra, Asman’s farm is celebrated for its expertise in washed process coffee. For those new to Indonesian coffee, expect a clean, refreshing brew; like a bright splash of freshly squeezed orange juice in the morning.
SOURCING
ORIGIN: Takengon, Aceh, Indonesia
PRODUCER: Asman Arianto
VARIETIES: Ateng, Bor Bor, Timor, Catimor
PROCESS: Fully Washed
ALTITUDE: 1300 - 1650 masl
PARTNERS: Cafe Imports
QUALITY SCORE: 87.75
HISTORY: Third year of purchasing
LOT SIZE: 60kgs
HARVEST: Nov to Jan, Apr to May
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PROFILE: Jammy and Refreshing
WITH NOTES OF Fresh Squeezed OJ, Apricot, Cherry
ROAST: Light Roast For Filter Brewing
Download the Asman Arianto, Indonesia Transparency Report
ABOUT
Asman Arianto leads the Asman Gayo Cooperative, a thriving community of over 350 dedicated members. His mission is to offer competitive prices that empower farmers to reinvest in their farms and families. Cooperative models like this create opportunities for producers, whether they harvest just a few kilograms of parchment or larger volumes, by providing access to the specialty coffee market and the economic benefits it brings.
Indonesia is a vast and diverse coffee-producing nation, with a harvest season that progresses west to east over an extended period. At the westernmost edge of the country, in West Sumatra, Asman’s farm is celebrated for its expertise in washed process coffee. For those new to Indonesian coffee, expect a clean, refreshing brew; like a bright splash of freshly squeezed orange juice in the morning.
SOURCING
ORIGIN: Takengon, Aceh, Indonesia
PRODUCER: Asman Arianto
VARIETIES: Ateng, Bor Bor, Timor, Catimor
PROCESS: Fully Washed
ALTITUDE: 1300 - 1650 masl
PARTNERS: Cafe Imports
QUALITY SCORE: 87.75
HISTORY: Third year of purchasing
LOT SIZE: 60kgs
HARVEST: Nov to Jan, Apr to May
